Once hot, add the Thai green curry paste and remaining garlic. If we substitute the shrimp for chicken, how long should we cook the chicken? One aspect that is great about this dish is its incredibly versatile. Lovely recipes. Maybe try and see if you can grab the ingredients? I really enjoy your blog and save most recipes for a future date, but usually only the ones that are vegan or vegetarian friendly my wife and I just went vegan 5 months ago and were still searching for meals that are whole food based. Check out more recipes with tasty ingredients. I only got nervous when it came to step 4 because after stirring in the coconut milk, it didnt exactly thicken. Enjoy the exciting flavours of these easy-to-prepare dishes, and learn new Thai cooking techniques along the way. (If you dont have chicken thighs on hand, chicken breasts will also work as a substitute.) Add the shrimp. But if you get a chance to try it, please let us know how it turns out! Generally ingredients are suppose to be listed from the highest amount to lowest, so maybe there is some guidance there? I have shared it several times as well. A chickpea coconut curry is the dish I would eat if I knew the world was going to end in the next hour or so. Thank you! What a great idea! Nada, this makes me so happy to hear! Plus, youd be able to control the sodium level as much as youd like. I'm a former 4th grade teacher, now full time blogger. Ingredients 2 tablespoons coconut oil 1 large red bell pepper, thinly sliced 1 large yellow bell pepper, thinly sliced 1 medium red onion, thinly sliced 3 tablespoons red curry paste 1 tablespoon freshly grated ginger 3 cloves garlic, minced 2 cups chicken stock 1 (8-ounce) can tomato sauce 1 tablespoons fish sauce 2 teaspoons brown sugar Hi Erin, I made this tonight for dinner. Its kind of like, what level of spice is right? Add the onion and cook until soft and well-browned, about 10 minutes, reducing the heat to low halfway through. I will add an additional yellow pepper next time I make it. - Roughly chop the coriander (stalks and all). Some brands offer lower-sodium varieties of these ingredients too. Hi Julie, I would probably cube the eggplant and start by sauting it for 3 to 5 minutes, then add the onions and proceed with the recipe from there. I ended up with a flurry of texts about how amazing it was, so apparently it froze well. hahaha the teeny tiny jar! I just made this yesterday. Takes a little extra time, but well worth it. If you arent familiar with Thai coconut curry, I can best describe it as a big, warm bowl of creamy, but clean-feeling, comfort (ditto for this Pumpkin Curry Soup). Add vegetables. Be the first to rate this post. Lastly, youll turn off the heat and stir inthe scallions and fresh lime juice. Very easy. Add coconut milk and the brown sugar and simmer until sauce has thickened slightly, 2-3 minutes. 3. Notify me of replies to my comment via email. . Thai recipes are known for their balance of sweet, salty, sour and spicy flavours - and these HelloFresh recipes are no exception. Next, each Thai chicken soup serving provides nearly 100 percent Daily Value of these amino acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine and valine. What can you substitute for the chicken stock? You may need to scale back some of the other ingredients too. Season with salt and pepper. Curries are meant for mixing it up and making them yours! Pumpkin recipes. The packet says it has fenugreek, cumin, coriander, turmeric, black pepper, yellow mustard, red pepper, cardamom, garlic, and ginger. How to make Thai Yellow Curry (step-by-step): Cook onions . Turn that heat right on back up and add the peppers, shrimp, garlic, cayenne and salt. Anytime I use canned vegetables (even those marked low-sodium), I put them in a sieve/colander and rinse the heck out of them. Thanks. I lived in Australia for 10 years. Wow this recipe was delicious! Stir in the coconut milk, 2 teaspoons sugar, and chickpeas, then bring to a simmer over medium-high heat. Add tofu and cook, undisturbed, until lightly browned on bottom, 2-3 minutes. I am partial to, or pork. Hi Kristin! so cute. It worked perfectly because it was more brothy and less thick which I like. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it just enough of a spicy kick. Yes! Add the onion and saute for a few minutes until softened. It was so slick and easy and wonderful. I didnt add any and its very flavorful. Can you substitute chicken for the shrimp? Erin, I am really looking forward to trying this when we get home from our upcoming travels, and it will be perfect for when my sister and her vegetarian husband visit. Slice into thin strips. Family loved itbetter than restaurant quality. Theyre so easy to invent and reinvent and sometimes invent again (hey tastes change right?). Does anyone know how I can make that particular curry powder myself? To answer one reviewers questionI sauted the chicken (cut bite-size) in oil, set it aside, and added it to the recipe when it was called for. Anyways, on to this recipe- this was seriously SOOO freaking good! Your email address will not be published. Then turn off the heat and move this pot to the side. Serve with a sprinkle of green onions and cilantro and dig in! Canned tomato sauce is very different from tomato soup. Great question! Only change I made was I replaced onions with a 1/2 teaspoon of granulated onionSO GOOD!! Your email address will not be published. This was my first time trying something like this but I love red curry. Amazing!!! Going back to your broth, you want to remove the lemongrass, ginger and chili peppers with a handled sieve or slotted spoon and discard. Add garlic, ginger, and onion. So glad you enjoyed the recipe! Cook the chicken. Less time. Ana, I am so glad you loved the recipe and thank you for telling me about the video issue. Ginger benefits include warding off stroke and heart disease, helping with digestion, fighting infection, aiding respiratory function and many more. 4 Add bell pepper and a pinch of salt to pan with tofu. Stay awhile, and help yourself to a taco or two. I want to try make this in the Instant Pot. While the broth is simmering, grab amedium pot and bring the coconut milk to a low boil over medium-high heat. Bring to the boil, simmer until the sauce has thickened and the meatballs are cooked, 9-12 mins. I had no shrimp or fish sauce, so I used chicken and soy sauce as one reviewer suggested. It can be on your table in under 30 minutes. This Thai Coconut Chicken Soup is no exception. Drain and rinse noodles under cold water for at least 30 seconds. This post may contain affiliate links. From start to finish, you can have this curry on your table in 30 minutes, and if you discount the rice, its also a one-pot meal. Add chicken broth and stir to dissolve paste. Thanks!! What do you think? OH YES I DID. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Its really helpful. From quick online research, it looks like it would typically take 10 min on med heat, but I worry that might overcook the veggies. It was awesome ! Such a delicious dinner:), Thanks Ilona! Read our disclosure policy. I have a bunch of those squeeze tubes of garlic, cilantro, lemongrass, ginger, so when fresh isnt available, theyre perfect in a pinch. The equipment section may contain affiliate links to products we know and love. Add the ginger and garlic and cook until fragrant, 1 minute. But I did realize I had yet to make a shrimp curry the other day when I was, well, craving a shrimp curry and noticed that I didnt ever publish one! I always find the rice to be not enough for one portion. Getting hungry yet? For veg I used white onion, red bell, broccoli, and carrot. Add in sardines, shrimp, tilapia, and spinach then simmer until the shrimp and fish are cooked. Serve any remaining lime wedges on the side. Im SO happy you and your husband enjoyed the curry, Coleen! Added bonus? Thank you for such a great, user friendly recipe! Scroll to the recipe card for ingredient quantities. I have a green binder of repeat recipes and this one definitively made it in there! If you want more of a saucy, soupy consistency to the curry, add the broth with the coconut milk. Simmer for 15 minutes or so while you prep the rest of the ingredients - it should thicken slightly. I also don't add butter. Directions. (For 4 servings, use 13 cup water, 2 tsp sugar, and 2 TBSP butter.) Another thrift store find?? Bring to a boil, then reduce the heat slightly. Roughly chop peanuts or crush in their bag with a heavy-bottomed pan. It is all good, guys. It's important to allow the curry to simmer for at least 5-10 minutes to allow the flavors from the paste to infuse the liquid. So glad you enjoyed the recipe! You can serve it as is, you can add rice, you can add rice noodles, you can sub out the shrimp for chicken, or you can keep it completely meatless. I was like Ahh. Really easy, delicious, healthy, and quick.. THAT BOWL! Add the coconut milk, sugar, chili paste, fish sauce, and soy sauce. Cook, stirring occasionally, until lightly browned, 4-6 minutes. Since Ive only tested the recipe as written, I cant say for certain. Tags: Veggie Allergens: Sulphites Gluten Thank you for your recipes! Its my new favorite curry. I love this about your recipes. Add the garlic and ginger and let cook 30 seconds, then add the red curry paste and red pepper flakes. I add cubed Arctic Char into the sauce to cook, it is delicious. Add curry paste and cook a few minutes more, until fragrant. Cook, stirring occasionally, until tender, 1-2 minutes. This healthy, easy vegan Coconut Curry recipe is packed with flavor, texture, and fresh ingredients. I love the idea of using chopsticks, but Im going to have to go full fork to maximize my face-stuffing speed! Press question mark to learn the rest of the keyboard shortcuts Next,grab a large skillet or wok and melt some butter or coconut oil in it over medium heat. Ratio of broth, coconut milk, and tomato sauce is pretty on point. Add the chicken, season with salt and pepper and stir in . It did help to do all the chopping and measuring, before I began cooking. Saut for 2to 3 minutes, until slightly softened. 3 slices ginger. Yup! Add the curry paste; stir fry for 1 minute. She put it in the fridge and had it the next day. Saute for 3 minutes. Purple-skinned Japanese sweet potatoes contain anthocyanin, the same nutrient that gives eggplantits purple color and health benefits. First, you want to soften the onion in oil then add the spices, curry paste, and sugar and stir them around until they start to give off that heavenly fragrance (oh youll know). That IS damn delicious. I have never in my life made a soup before, but when I saw this meal on the homepage- I just really wanted to try it. With garlic bringing an enticing aroma and crushed peanuts for addictive crunch, this is an easy way to enjoy a taste of Thailand at home. WELCOME! Add the carrots, potatoes, ginger, garlic and stir well. This was terrific! Skip the takeout! Add the shallots and ginger; stir fry for 3-5 minutes. I mention that only in case anyone else was wondering. Thank you for sharing this kind review, Kelsey! Just finished watching your video on prop plates and bowls on Food Blogger Pro and then I see these bowlsamazing!! Amazon maybe what your grocery doesnt have? I used edamame in place of the peas just because its what I had and it tasted just great. Im no expert but I LOVE making thai inspired meals, and one thing Ive found is if you use reduced fat coconut milk, or you buy something else other than the canned kind, it wont thicken up your soup/broth. Im also relatively new to cooking, so apologies if this is an obvious question. 3-4 kaffir lime leaves. OMG this is the best soup! TIP: Taste and add more sugar if you like a sweeter curry. I could have cried this turned out so good. 4 SERVINGS: Use 1/3 cup water, 4 tsp sugar, and 2 TBSP butter. This was so flavorful, a lot of curries dont put in tomato sauce but I thought it was a great addition. https://www.google.com/amp/s/www.hellofresh.com/recipes/coconut-curry-chicken-5f0e135dc0902c28ff563aa3%3Famp%3Dtrue, The packet says it has fenugreek, cumin, coriander, turmeric, black pepper, yellow mustard, red pepper, cardamom, garlic, and ginger. Pretty good. Toss noodles with a drizzle of oil; set aside. But it still came out really good and I served it with a side of white rice and I think next time I might add in another bell pepper just to make it feel more hearty. Thanks for a great recipe! Made this tonight. into 34-inch cubes. -Nikkie. Highly recommend giving it a try! After extensive sampling (all in the name of research, of course), I determined that it is the red coconut curry thatrules my heart (closely followed by this Potato Curry). Add the chicken stock powder and season with salt and pepper. Lower the heat and allow the sauce to simmer for 5 minutes until the sauce starts to thicken. Its great with crushed peanuts on top! Pour in the coconut milk and fish sauce. Stir in the coconut milk, 2 teaspoons sugar, and chickpeas, then bring to a simmer over medium-high heat. 1. Calories would be similar and with the coconut milk and Thai sauce it already has enough flavor. Add the coconut milk and chicken stock powder. Add in the optional birds eye chilis for even more fat-burning benefits. Did you make this tasty Thai Coconut Curry recipe? Thai curries usually are broth based and more soup . Cook for about 3-4 minutes. YAY! Thanks. AMAZING! Return the frying pan to a medium-high heat with a drizzle of olive oil. Pour in the canned coconut milk and bring the sauce to a boil. If you give it a try, Id love to know how it turns out! See what I mean? Thai Red Coconut & Beef Meatball Curry Quick Chicken Pad Thai Thai Veggie Curry Noodles When I tried to print the recipe (I know, Im old-fashioned), the video for how the curry is made ends up being embedded in the page, which is rather inconvenient. Oh no! Cant wait to try this one. For reals. Great recipe!!! Add coconut milk, wine, sugar, and salt; bring to a boil. This recipe is amazing! Press J to jump to the feed. The good news for me (and my fellow red coconut curry lovers on this side of the Pacific), is that red coconut curry is also the easiest of the three to make at home since its most important ingredient, Thai red curry paste, is widely available at most grocery stores. I followed the recipe closely. Your email address will not be published. Add the jasmine rice, stir, cover with a lid and reduce the heat to low. This looks so delicious and I want to make it but Ive resisted buying the red curry paste. First, make this Thai iced tea to go with this Thai coconut soup, then try these delicious recipes: Otherwise, try these other delicious, distinctive dishes that feature chicken thighs: This will be one of the more flavorful, satisfying soups you will make. It was AMAZING. I had to make a couple subs so I cant speak for the recipe exactly as written, but mine was excellent! To reheat, put in a pot and reheat at low temperature. Get a Free eCookbook with our top 25 recipes. Increase the heat to medium on the broth and carefully add in the coconut milk-curry mixture, chicken and veggie mixture, broccoli and bamboo shoots. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Kosher salt and freshly ground black pepper. Thanks so much for taking the time to review! Its essentially pureed tomatoes and a little water (sometimes herbs and spices are added), then cooked down until it has a ketchup-like consistency. Only suggestion I gave her was to continue stirring it as it heats, b/c it separates a bit. Just made this tonight. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. A big pot doesnt last long in our house so I have to put some in the freezer right away if I want some for another day.. <3, February 10, 2023 by Dr. Josh Axe, DC, DNM, CN. This was delicious! I mean, the sugar does make it extra sweet and wonderful, but I think it would still be good without. Ive made this a bunch of times and its now in my regular rotation. THANK YOU :). We have also made it with regular coconut milk, and it still works. Im only mentioning that in case anyone else is wondering. American tomato sauce is called TOMATO PURE in Australia. And thats just the foundation of the soup! I usually buy a coconut milk brand I find in the international food aisle that is imported. Related Curries from Hello Fresh: Chicken Tikka Masala One-Pot Spicy Coconut Curry Stir-Fry Thai Coconut Curry Chicken More Products from Hello Fresh: Bacon & Cheddar Egg Bites Chicken Korma Chipotle Chicken Wrap I got abig ol pile of veggie awesomeness within the constraints of what I felt like I could handle in the five minutes before the hangry-ness reached dangerous levels. Simmer for 10 minutes. Calorie breakdown: 40% fat, 55% carbs, 5% protein. Create an account to easily save your favorite recipes and access FREE meal plans. Keywords: thai coconut soup, thai chicken coconut soup, thai soup, thai chicken soup. Heat the oil in a large saucepan over a medium heat. Pretty good. Well definitely be making it again. Heat a drizzle of oil in a large pot over medium-high heat. I cant do spicy so I altered the curry paste. Add the spices. There are different kinds of curries: curry powder, curry paste, and curry leaves. Will make this again. Add the remaining coconut milk and any water or stock. Taste and season with salt and pepper. Do you use sweetened or unsweetened coconut milk. I couldnt believe it tasted just like it does at Thai restaurants. As good as any Ive had a Thai restaurant. Super delicious, fast and easy to put together. Add Spices and stir for 1 minute - don't worry if it looks a bit dried out. I followed the instructions, ingredients, and amounts and it was PERFECT. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Add 1 cans of coconut milk to the pot. Hi Gail! I tried searching, but couldnt find anything: did you ever recreate the Japanese Pan Noodles? Seriously, this place is great! > I used pre-chopped broccoli, onions, and shredded carrots that I bought in the lazy person section of the produce area in the grocery store. However, they're very mild, tender, and full of nutrients. I love this soup. We lived in Asia for 15 years, so we know a true curry and this is it. Alrightas in > creamy coconut curry sauce clinging to brown rice noodles (these are the ones I buy) with bright green asparagus nuggets and crunchy broccoli bites and carrot shreds and basil ribbons and a little pop of purple cabbage, because were all about eating the rainbow around here. Stir to combine, cover, bring to a boil, then reduce the heat to simmer. Stir, cover and allow the soup to rest for 10 minutes to allow the flavors to marry. Stir in the soy sauce and rice vinegar. You had me at curry and bowl. Hooray! Im off to try a dessert recipe now! Thai food is traditionally known for its attention to balanced flavors (sour, sweet, salty, bitter and spicy) and the use of ingredients that are both delicious and medicinal. Thank you for this kind review! All Rights Reserved. thanks . Once hot, add the coconut oil and onion. Will definitely make this again. Ive used yukon gold and red potatoes as alternatives! Me too! .Im eating some right now! Its worth it!! Many others are doing it and it helps us to consolidate and file your recipes for future use. This will be your go-to Thai curry soup recipe! In a small bowl, mix together the garlic, ginger, cumin, coriander, turmeric, cardamom, and salt. Hi Jen! Add bell pepper and sweet potato; season with tsp salt ( tsp for 4 servings) and pepper. Thanks for sharing! Pasta recipes. But I did realize I had yet to make a shrimp curry the other day when I was, well, craving a shrimp curry and noticed that I didnt ever publish one! While the onions, bell peppers, chilis, carrots, and peas I put in this coconut curry dish are traditional options, mushrooms, bamboo shoots, baby corn, sweet potatoes, and eggplant are other tasty options you could add to this Thai coconut curry recipe. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. Thank you for sharing this kind review! I mean, I have six curry recipes on the blog right now and I have no plans to stop adding them any time soon. Im not even sure how I let such a travesty occur because, while all curries are my favorite, shrimp curries are my, favorite. Lindsey! Yes! For those who like spice, add more chili paste or anything else you like to get a touch more heat! Homemade (and super easy) coconut curry sauce, rice noodles, lots of fresh veggies, and a pile of herbs on top. Cook until the veggies are tender. I love to know what you are making! If youre a Noodle Friend, aka a Kindred Spirit, aka the Best Kind of Person, you and these Coconut Curry Noodle Bowls have a weeknight date. Have you heard of or have you seen any lower-sodium options that you could recommend? Create an account to follow your favorite communities and start taking part in conversations. I used lite coconut milk and added scallop go Ive been making a lot of your soups, using bouillon in place of stock. They are very stingy with the rice. Heat oil in a deep skillet or pot over medium high heat. There are 550 calories in 1 serving of Hello Fresh Thai Ginger Curry. Serve over brown rice. This is a Thai-inspired curry bowl that uses red curry paste, coconut milk, fresh aromatics, and herbs, which is traditionally how red Thai curry is made. Taste and add additional soy sauce (for more saltiness), sugar (for more sweetness), or red pepper flakes (for more heat) as desired. Add shallots and ginger, cooking for a few minutes until shallots are translucent. Can I use regular basil if I cant find the Thai basil? Thank you for sharing this kind review! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Ive never made any type of curry before but love to order it when I go to restaurants so I thought Id give it a try. Add garlic, ginger, onion, jalapeo and carrot. I will 100000% make this again! Followed your recipe exactly and added potatoes and a zucchini . Made this tonight for my partner who has a cold..used a lil extra heat (Thai chiles, sriracha) to help clear up the sinuses. Just wanted to let you know. Theyre so easy to invent and reinvent and sometimes invent again (hey tastes change right?). We served leftovers on top of grits with our eggs for breakfast brunch! I did not add any rice or noodles, and it is so full of flavour. This curry is to die for!! Create an account to follow your favorite communities and start taking part in conversations. 10/10 I doubled the sauce recipe (didnt use shallot because I forgot to get some at the store, did not use stock) and used vermicelli noodles (whole package). There are also different kinds of curry dishes, and most of them are from India and Thailand. My father in law made them! Add the courgette and stir-fry for another 2 mins. All the curries, any color, (almost) all spice levels, sweet, savorywhatever kinds of curry Ive ever tried in my life Ive said yes to all of them and never once looked back. and cook, stirring, for 30 seconds. I just think they should give you more rice rather than saying to add butter to it. Add coconut milk, broth, salt, and pepper and bring to a boil. Otherwise leave it out you wont have as much sauce and it will be more like a velvety, sticky sauce on the noodles (also yummy). I couldnt believe it. Your email address will not be published. I JUST ate at N&C for the first time last week and of course, my eyes were drawn directly to > Bangkok Curry Bowl. Dont be afraid to toss in any other vegetables you happen to love or have lurking in your produce drawer right now. Bring to a simmer, then reduce heat to low. 1 stalk lemongrass. For a vegetarian or vegan version, make sure your curry paste is vegetarian, or make your own, and omit the fish sauce in this recipe or use a vegan alternative (you could make up for the missing saltiness with more soy sauce). Im glad you enjoyed it. Absolutely delicious, not a quick and easy one but well worth the effort for this tasty and nutritious soup! As with most of my recipes on this blog, this is less of an authentic anythingand more of a what-do-I-have-in-the-fridge kind of recipe that turned out to be really delicious to me. Coat a large nonstick skillet with cooking spray and add onions. Pour in the coconut milk, juice from one lime and simmer for another 5 minutes. Transfer to a plate. Divide rice between shallow bowls and top with curry. I hope you enjoy the recipe if you try it! The possibilities are truly endless with this coconut soup. Can this soup be frozen? This really is damn delicious. Add curry paste. THANK YOU! The soup is delicious. Discard any unopened shells. I found this site which has a curry powder recipe that uses all of those with the addition of curry leaves and cinnamon. Stir in the coconut milk, veg stock paste and water for the curry (see pantry for amount). While Indian curry was popularized by British colonists and crops up in dishes such as masalas, Thai curries often start with a wet curry paste and then include the addition of coconut milk or cream. Required fields are marked *. I havent tried the store brands, but if you do, let me know how they are and report back in the comments. Halve the red pepper and discard the core and seeds. Please rate the recipe below! Cant wait for leftovers tomorrow. Saut, stirring often, for about 5 minutes until everything starts to soften. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. This was super delicious and pretty easy to make. Ive worked in many kitchens and I am not slow in prep work. Add the dry spices, curry powder, paprika, cumin, and thyme. Share a photo and tag us we can't wait to see what you've made! or substitute extra-virgin olive oil or grapeseed oil, or in a pinch, 23 teaspoons ground ginger, peeled and cut into 1/4-inch-thick rounds (about 2 cups). I hope youll love this hearty Thai soup so much youll want to make it again. Thank you so much! Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). Thank you for sharing this kind review! Ive mentioned a time or two or three how much I love curry. spicy thai coconut chicken soupthai chicken coconut soupthai chicken soupthai chicken soup with coconut milkthai coconut chicken soupthai coconut chicken soup recipethai coconut curry chicken soupthai coconut soupthai soup, Your email address will not be published. Absolutely. My cooking adventure started with this recipe. with all the chopping and peeling and deveining 1 1/2 lbs shrimp. Bring to a simmer, then reduce heat to low. Thank you so much for taking the time to leave this wonderful feedback! How much did you use to not make it too spicy? looks amazing and fabulous This community is not affiliated with the company, HelloFresh. Yes. Definitely adding this to my MAKE IMMEDIATELY list!! I followed the recipe + I added broccoli. Top Similar Recipes from Across the Web 2 views Add the cubed chicken pieces, along with the curry spice, ground ginger and salt and pepper. Add the coconut cream, water, lime leaves and crumble in the vegetable stock (1 cube for 2 people / 2 cubes for 4 people). Cover saucepan and reduce to simmer for 15 minutes or until the sauce is thick. Enter your email and we'll send it right over! I definitely want to correct that! I live in a rural area but I was able to get all the ingredients except the herbs. Most of our users have been long time subscribers and offer excellent advice, tips and tricks. Turn off heat. Big bowls of noodles are my everything. In Thailand, most of the coconut curries we tried were made with chicken (like this Thai Chicken Curry), but to keep this recipe extra super-duper speedy, I turned it into a Thai vegetable curry by using chickpeas instead.