It is definitely going in the rotation! If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! :). Learn how your comment data is processed. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. This Street Corn Chicken recipe is as simple as promised! Emily, thanks for the fabulous recipe idea. Spread frozen corn evenly across the skillet; do not stir. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. Make sure to choose a higher fat content dairy alternative such as oat or soy milk. You can always use milk or half and half, but it is certainly not the same. In a small bowl, mix together the mayo and sour cream. Before I tasted it I thought I might want to add salsa but the flavors were REALLY good without it! Prepare your Mexican street corn salad - Add the remaining ingredients to the bowl and stir thoroughly. Peel back husks. Chicken Breasts. , Leave a star rating and review on the blog post letting me know how you liked this recipe! I can try making a video someday, I will add it to my list . Please share your comment and Star Rating in the comments section below. To complete the subscription process, please click the link in the email I just sent you. Then simmer for 20 minutes until the chicken is cooked through. What makes this meal so GREAT (and easy!) Many thanks! I love your flavor profiles. Remove the chicken from heat. Add corn and boil until bright yellow and tender, about 4 minutes. I also added salt, pepper, garlic and am glad that I did. Spread the corn mixture evenly over the top of the chicken. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. If you did not receive an email check your spam folder. Season with garlic powder and pepper. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU I am living off of your recipes. Do you have any suggestions on how to substitute the mayo out? Then season with salt, garlic powder and cayenne pepper. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. I also like refried beans or black beans with this. Looking forward to enjoying this all season long! I find that kitchen shears make this task go quicker and easier than using a knife, so I highly recommend using shearslike these(affiliate link). Subscribe to get my favorite recipes sent to your email: 2023 Salt & Baker. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. Add the remaining 1/8 teaspoon salt, the tablespoon of sour cream, and the teaspoon of lime juice and stir together. Super easy recipe thats great for all tastes. Your email address will not be published. While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. We have a feeling youll be making this soup over and over and over again. I got about 4 big meals out of it! As an Amazon Associate I earn from qualifying purchases. There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. Melt the butter in a large saucepan over medium heat. Mexican street corn salad served over juicy grilled chicken. Delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To make this mixture just combine mayo, sour cream, garlic, chili powder, ground red pepper, lime juice, kosher salt, and pepper. I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! Use another cheese- Cojita would be the best substitution. Place the corn on a grill over medium to medium high heat. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. What amount would I use? Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. Saut the veggies in the butter until softened. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Brush the corn with butter and grill for about 2 minutes on each side. Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. If you got large chicken breasts, just beat them with a meat mallet. Rotate the corn a few times and flip the chicken halfway through. Any chance theres a video or you could expand on how you trim the large chicken breasts to make cutlets? I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. As always, check all store bought ingredients for compliance on specific dietary needs. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Cook corn for approximately 8 minutes. Stir until evenly mixed. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. Step 4: Mix everything and then add the corn, cotija, and cilantro. I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. Its one of our go to meals. I cant wait to try this. my freezer gets way to cold. Its best to thicken chicken chili with cornstarch. Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. This recipe is based on the popular street corn sold in Mexico called "elote". We love this street corn casserole because it packs all of those delicious flavors into every bite and requires minimal effort to prep. Thank you for an easy and delicious recipe. It depends, sometimes Ill do a side salad or sauteed veggies. Your email will not be published or shared. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. I always recommend trying the recipe as directed first if you are able. Place a nonstick skillet over medium heat and add a bit of oil. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. This simple Chicken Chili Recipe is loaded with zesty flavor! Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. Pour the mixture into the prepared baking dish. Add remaining ingredients to the corn and stir to combine. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Your email address will not be published. Cool and cut corn kernels off cob. Cut the corn in half and brush with the spice mix. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Rub the corn with olive oil, then sprinkle with salt and pepper. Remove from grill and set aside. Definitely never had it dry out! Place cheese into a large skillet or other serving dish. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Place in a Dutch oven; cover with cold water. * Percent Daily Values are based on a 2000 calorie diet. Thanks in advance for your answer! When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Tastes just like Mexican Street Corn, but it's made as a chicken bake! I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. Pour marinade over chicken. Instructions. For time constraints, I live alone, I did the Mexican chicken corn chili with boneless chicken thighs, and in a crock pot. If you have leftovers after making Street Corn Chicken, then it is your lucky day! Then shred the chicken, and continue as directed. Soak 20 minutes; drain. Stir in the sour cream and shredded cheese. Meanwhile, mix butter and mayonnaise until smooth. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Meanwhile, cut the corn off the cobs and set aside. The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. That means It is hot enough when you can hold your hand above the grill for only one second. Then turn off the heat and stir in the lime juice. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. My husband doesnt love cilantro so I left it off. Do I have to cook the cobs before I can cut off the corn? Save my name, email, and website in this browser for the next time I comment. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Highly recommend as a holiday side or feature for a family taco night. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. Stir rapidly as you sprinkle the cornstarch over the top of the chili. Melt Country Crock in a large nonstick skillet over high heat. I seasoned with adobo seasoning, pepper, and chili powder. Clean, oil and preheat the grill to medium- high. Its fall time here in NY so no fresh corn available. I added red bell pepper, onion, and black beans. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. Add the corn, to the pot and stir. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! It looks so nutritious and delicious. Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. Sprinkle a bit of soy sauce on each taco before serving. Turn the heat off and sprinkle in chili powder and cumin. Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. *wink*. It was an immediate hit with my whole family! You may also use canned corn or frozen corn. Required fields are marked *. Remove the seeds and stem and dice the poblano peppers and set aside. Top with chopped green onions. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! I got about 4 cups of corn from 5 ears. 4 minutes. I like variety so rarely do I try things repeatedly. Put the corn kernels in a bowl and add remaining mayo mixture, cotija cheese, and cilantro. I cut/trim and then freeze the uncooked cut up chicken. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. Cook for 8-10 minutes, stirring occasionally. Just 3 steps for a family friendly meal from the fridge to your table. In a bowl, mix together the Mexican crema dressing ingredients. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. Hubby had three portions! I also finished with fresh lime and zest to add some acid after it was baked. That should work just fine! 5 this is my vote for Best Poultry Recipe. Remove from the oven and top with the remaining cheese and cilantro. Worked great! This recipe works best with thin chicken breasts cut in half horizontally. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. Thank you so much for sharing!!! In a large pot, bring 4 quarts water to boil. Stir in the chicken stock until smooth and bring to a boil. Grease a 2-quart baking dish with cooking spray, set aside. Add the corn, to the pot and stir. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Instructions. Imsuremyfamilyandfriendswillloveit. Serve immediately and enjoy the sweet and creamy flavors of this dish. Brought this to a family gathering and it was an absolute hit! Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Sprinkle Parmesan cheese over the dish. Subscribe to get new recipes in your inbox. Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? Thanks for the great recipe! If using fresh corn, grill it. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. The corn should brown in places and be cooked through. (if using canned drain first; if using frozen, thaw it first). Turn over and repeat. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. We love a little heat so I added a little ground red pepper when I seasoned the chicken. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro. Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Rub an ear of corn with half a lime, then coat with 2 tablespoons mayonnaise (a spatula works well). Flip the breasts over and repeat with the other half of the seasoning mix on the other side. In a small bowl combine mayonnaise, crema, and garlic. Grab a bowl and place the cilantro and diced jalapeos in it. My advice is do not skip the lime juice. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. Make sure to scroll to the bottom for the FULL recipe card. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. WATCH. 1 cup mayonnaise. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cant wait to try this recipe I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. For authentic tacos, use carne asada meat and pico de Gallo. Do you typically serve as a one dish meal or do you like anything on the side? Saute the onions for 2-3 minutes, stirring. Set aside to cool slightly, then skewer with sticks if desired. Heat corn in microwave according to package instructions. When all sides are browned, remove from the grill onto a plate. Then, everything is baked in the oven for about 25 minutes. This was awful. No, you cut the corn off the cobs before cooking. Did you make this recipe? I am Cheri, read more in the About Me section. Preheat grill for high heat. We are eating this right now and it is DELICIOUS! I'm here to help you make mealtime memorable, and life a little spicy! 2010 2023 A Spicy Perspective. It adds a freshness that really just sends all the flavor over the top. Cook for 3-4 minutes or until fragrant. It's very similar in flavor to Feta cheese. If using a whole cob, cut the kernels off and into a bowl. Stir in cream and cilantro. . Your email address will not be published. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Place the corn on a grill over medium to medium high heat. Its easy for this one to become a family favorite! Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. It's a pretty firm cheese and is perfect for grating over corn. Fresh corn on the cob - Fire up the grill and roast a few ears of corn. In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. Use half of it for the chicken marinade and set the other half aside. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. Remove from heat and add in butter and salt. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Thank you! Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. Stir until mixed. It is going to be our chicken marinade as well as being mixed with the corn kernels. Feel free to use fresh corn cut off the cob as well. Serve topped with crumbled bacon, cotija, and jalapeno slices. Yummmy! Directions. This allows it to evenly disperse into the liquid once it is added. Add olive oil and swirl to coat the bottom of the skillet. I diced the chicken and mixed it in with the corn. Otherwise, add whitney@saltandbaker.com to your address book and try again. Its also great because it only takes about 15 minutes to make. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Let the corn cool slightly and cut the kernels off the cobs. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. I will be making it again! Finish the dish with lime juice and cilantro. However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. , Julia, This was so delicious!!! Im obsessed with this street corn topping youre going to want to put it on everything! Enjoy! I love street corn and now I get to eat it all week. Preheat oven to 350F. Like this recipe? I absolutely love this dish and will be making it regularly. Do you think this is possible with a crockpot? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. Stir in flour and cook for several minutes. Brush the corn with olive oil on all sides. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. It's so tasty! Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. This post may include affiliate links.