In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . but am short of time. Maybe for Christmas. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. Amazing! i dont have brandy. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Looking for a good way to store your strudel? To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. I know I can do this myself, but it would be nice to include. I haven't actually tried making this one in advance, but I think it would work out okay. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. I tried twice and it was so tough and dense. Hi Diana, I do that would work. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Required fields are marked *. Can this be assembled ahead of time and then baked later? I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. If the dough is too dry, add a little additional water onto it so it comes together. 100g of custard apple provides approximately 101Kcal (4). Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. You would cut it into the dry ingredients, before adding water. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. It will make the filling the slightest bit more tart, but it will work. Thanks so much for this super easy recipe. I was having company and thought that this looked easy enough. Yes, you can freeze apple strudel for up to 6 months. I love your site and have been making your recipes for years! Let cool for at least 20 minutes. The data is calculated through an online nutritional calculator, Edamam.com. Hope you enjoy! Expect weekly pregnancy approved recipes plus much more. Please LMK how it turns out! Im sure it would have tasted better if the filling had stayed in the pastry. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Id love to hear how it turns out if you try it this way! Curing the strudel, whole, or in slices for up to a month is another option. Please LMK how it turns out! Hi Karen, You can just replace the brandy with water. Please help. Bake for 10-15 minutes or until the strudel is heated through. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. Preheat the oven to 350F (175C) for 5-7 . This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Can I reheat a whole apple pie in the oven? The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). Hope that helps! Viel Glck und guten appetit! You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Is it possible to reheat frozen apples from an air fryer? Still looking for oven temp. I hope that helps! It looks delicious! You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Besides omitting the rum and raisins, did you make any adjustments to the recipe? I had to leave it on the counter for a few hours and handle the sheets gingerly! Transfer the strudels to a cutting board and slice each one into thirds or quarters. PS: working my way through the cookbook. You can also store it in an airtight container in the fridge for an additional 2-3 days. To reheat it, warm it in the oven or the toaster oven at 350F. I may have to try this! While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. And I like the dough because it's not thick and so good. Can you bake straight from the freezer or should you defrost before. In Austria and Bavaria you can buy Strudel dough in every supermarket. The antioxidants present in apples help strengthen your lungs (9). Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. . Bake the strudel for 25 minutes until the crust is flaky and golden. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. 2. Yes u can buy the dough but what about Real real Quark? 4 subscribers Trystan eating an apple strudel on our way to the zoo. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Roll into a 1512-inch rectangle. Need to slow down (-: Thanks, Jenn! Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. Too funny that your helpers are such big fans of the peels. All rights reserved. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. Oh my gosh we love this so much! Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. JulieC53. So glad you like the recipes, Nadya! Thank you, Ulrike! What a bummer! The purpose is to develop the gluten so you will have a nice, elastic dough later on. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. So tempted to make this for my husband for our anniversary! In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. I used Cortland apples and cooked till soft, which took about 20 minutes. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Stradel is stored in this manner. Its a keeper and beautifully illustrated. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Amygdalin is a part of the seeds' chemical defenses. Directions. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Somehow I perceived as Vietnamese, from here my comment above Save my name, email, and website in this browser for the next time I comment. I thought the apple filling was delicious. Eating apples during pregnancy can help: 1. The filo becomes soft after the first day. I doubled everything and made 4 strudels which were gone that very evening! That flaky crust is perfect with that yummy apple filling. I think the recipe calls for less water than actually needed. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Get 5 Baking Secrets That Will Change Your Life! I read some comments about rock hard dough. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. Then ship the cinnamon frosted and strawberry frosted to my house. However, eating an apple every day can have even more of an impact. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. You might also. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? Made this today for a dinner club tonight. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) They also basted the finished strudel with heavy farm cream before and during baking. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! How long can strudel last? Golden?? 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. Oh no! Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Line a baking sheet with parchment paper and set aside. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Smells good, though. Stir to coat evenly. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. Would the time in the oven be the same? Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. Required fields are marked *. Step 6. We lived for 5 years in Albany CA. Brush the sheet with melted butter. I feel curious and excited every time there is a new one. The crust of their strudels was never flaky like when made with phyllo dough. Shape the other half of the dough into a ball and roll it out as thin as you can. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. Cool for a bit, then sprinkle with powdered sugar. Its a long-time family favorite in tons of homes around the world. Hi Lucy, I think that would work. The filling they used was pretty well the same as yours. However, its important to make sure you have apples in healthy and proper ways.